Sambal Pecel: Peanut Sauce with Lime Leaves and Kencur (Vegan)

A spicy peanut-based sauce that’s creamy and slightly tart, enjoyed with a boiled vegetable salad (pecel) and as a dip for fried snacks.

Jus Alpukat: Avocado Juice

A hugely popular dessert drink in Indonesia. It’s essentially a shake made from avocados blended with milk and ice - healthy and filling.

Coconut and Turmeric Grilled Chicken

Simple grilled chicken - the marinade consists largely of coconut milk and turmeric. The chicken is cooked in sauce and then grilled.

Sambal Rebon: Dried Tiny-Shrimp Sambal

A sambal made of dried super-tiny shrimp, or rebon. Here, rebon is fried with shallots and chillies to give a crunchy, spicy condiment.
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Poultry, Meat & Seafood

Vegetables, Tofu & Tempeh

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Rice, Noodles & Sambal

Drinks, Desserts & Snacks

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SAMBALS & SAUCES RECIPE BOOK

Now, you can have your sambal and eat it too! Cook Me Indonesian presents our first ever free e-cookbook. With our 11 irresistible sambal recipes, take a trip from Sumatra to Bali and turn your kitchen into a one-stop sambal odyssey of Indonesia.

Nunuk & Deyana

The Cook Me Indonesian Team!