Ikan Kembung Masak Kecap: Indian Mackerel in Sweet Soy Sauce

Ikan kembung masak kecap is an aromatic dish of fried fish cooked in sweet soy sauce and various herbs and spices. No blending or pounding required!

Jangan Ndeso: Javanese Coconut Stew with Tempeh & Green Chillies (Vegan)

A simple and delicious village dish from Central Java, consisting of tempeh and green chillies stewed in a coconut milk soup. Vegan, healthy, and spicy.

Banana Oatmeal Smoothie

Indonesia is blessed with so many bananas we don’t know what to do with them. In this quick and easy recipe, we make a banana oatmeal smoothie, a non-Indonesian drink that’s taken the country by storm.

Sate Telur Puyuh: Quail Eggs Satay

A protein-rich Javanese snack consisting of skewers of quail eggs braised in spices, soy sauce, and palm sugar. No oil added!
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Poultry, Meat & Seafood

Vegetables, Tofu & Tempeh

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Rice, Noodles & Sambal

Drinks, Desserts & Snacks

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SAMBALS & SAUCES RECIPE BOOK

Now, you can have your sambal and eat it too! Cook Me Indonesian presents our first ever free e-cookbook. With our 11 irresistible sambal recipes, take a trip from Sumatra to Bali and turn your kitchen into a one-stop sambal odyssey of Indonesia.

Nunuk & Deyana

The Cook Me Indonesian Team!