Karang Binaci Embi: Madurese Goat Ribs in Spicy Sauce

A dish from Madura, consisting of goat ribs simmered in spices until the sauce thickens and the ribs are well-coated with a rich sauce.

A Brief History of Tempeh

Tempeh has gained global popularity, especially with vegans. But when was it invented, and how did it come to be such an important staple?

Es Jeruk: Iced Orange Juice (Vegan)

One of the most common drinks served in Indonesian eateries. It’s basically orange juice, water, and sugar — refreshingly sweet and citrusy.

Bumbu Dasar Merah: Basic Red Spice Paste

Bumbu dasar merah is a blend of spices that can be pre-made in batches. It can be used in a variety of dishes like nasi goreng and rendang.
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SAMBALS & SAUCES RECIPE BOOK

Now, you can have your sambal and eat it too! Cook Me Indonesian presents our first ever free e-cookbook. With our 11 irresistible sambal recipes, take a trip from Sumatra to Bali and turn your kitchen into a one-stop sambal odyssey of Indonesia.

Nunuk & Deyana

The Cook Me Indonesian Team!