Sayur Sop: Indonesian Vegetable Soup (Vegan)

Sayur sop is a simple vegetable soup that is very popular in Indonesian home cooking. It’s healthy, vegan, light, and nutritious. Add some noodles or pasta to make it a one-pot meal.

Wajik: Sweet Glutinous Rice Dessert Cake (Vegan)

Wajik is a sweet dessert cake made of glutinous rice, coconut milk and palm sugar. It’s enjoyed throughout the Malay Archipelago, and, in Java, is also served in ceremonies.

Tumis Bawang Merah: Sauteed Shallots and Chillies with Chinese Silver Fish

Tumis bawang merah is an addictive dish that’s currently trending on social media, consisting of sauteed shallots with chillies and Chinese silver fish, or whitebait.

Tongseng Kambing: Javanese Spiced Mutton Soup

Tongseng kambing is a spiced Indonesian mutton or goat meat soup. Here, the spices are sauteed, and the meat and water added, along with coconut milk and sweet soy sauce.
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SAMBALS & SAUCES RECIPE BOOK

Now, you can have your sambal and eat it too! Cook Me Indonesian presents our first ever free e-cookbook. With our 11 irresistible sambal recipes, take a trip from Sumatra to Bali and turn your kitchen into a one-stop sambal odyssey of Indonesia.

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The Cook Me Indonesian Team!