Spaghetti Sardines

A quick, easy meal of spaghetti and canned sardines. The sardines are sautéed in spices for a Javanese touch, then tossed with the spaghetti.

Sop Konro: Makassar Beef Ribs Soup with Kluwak and Grated Coconut

A hearty soup with a complex flavour. Ingredients include kluwak and grated coconut, along with tamarind extract, turmeric, and other spices.

Dori Tauco Medan: Medan-Style Sliced Fried Dory in Preserved Soy Bean Sauce

A Medan-style fish dish of fried dory slices glazed in a sauce of preserved fermented soybeans, dark soy sauce, chillies, and tamarind paste.

Pisang Owol: Pan-Fried Banana in Butter and Chocolate Condensed Milk

Pisang Owol is a sinful treat from Solo. A banana is pressed, fried in butter, then lathered with chocolate condensed milk and sprinkles.
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SAMBALS & SAUCES RECIPE BOOK

Now, you can have your sambal and eat it too! Cook Me Indonesian presents our first ever free e-cookbook. With our 11 irresistible sambal recipes, take a trip from Sumatra to Bali and turn your kitchen into a one-stop sambal odyssey of Indonesia.

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The Cook Me Indonesian Team!