Tongseng Kambing: Javanese Spiced Mutton Soup

Tongseng kambing is a spiced Indonesian mutton or goat meat soup. Here, the spices are sauteed, and the meat and water added, along with coconut milk and sweet soy sauce.

Gado-Gado Jakarta: Jakarta-style Salad with Peanut Dressing (Vegetarian)

Gado-gado, a salad of mixed blanched vegetables topped with peanut sauce, is one of Indonesia’s most popular dishes. This recipe is for Jakarta-style gado-gado.

Basic Spice Preparation: Lemongrass, Candlenut & Keluwak

In this article, we show you how to prep popular Indonesian herbs and spices, namely lemongrass, candlenut, and keluwak, before cooking.

Bubur Merah Putih: ‘Red & White’ Sweet Rice Porridge (Vegan)

Bubur merah putih is a sweet dessert porridge made of white rice, sticky rice, palm sugar and coconut milk, served during the Javanese festival of slametan.
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SAMBALS & SAUCES RECIPE BOOK

Now, you can have your sambal and eat it too! Cook Me Indonesian presents our first ever free e-cookbook. With our 11 irresistible sambal recipes, take a trip from Sumatra to Bali and turn your kitchen into a one-stop sambal odyssey of Indonesia.

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The Cook Me Indonesian Team!